At the core of this frying pan is an aluminum alloy composite bottom, acting as a “heat balancer” that eliminates worries about burnt edges or undercooked centers when searing steaks. The double-layer fluorine-free non-stick coating—tested for professional-grade performance—ensures egg batter flows smoothly and cleans up with a simple sponge wipe.

The matte gray frosted finish resists stains and fingerprints while elevating your kitchen’s aesthetic. A riveted ergonomic handle stays steady through long cooks, providing secure grip even when lifting a full pot of stew. Versatile across all heat sources—from gas stovetop frying to oven baking—it maintains stability at temperatures up to 200°C, making it your all-in-one solution for breakfast, lunch, and dinner.