Cookware Knowledge

Are you wondering if the pots made of 304 stainless steel and 316 stainless steel are the same? Many people, when they first encounter stainless steel frying pans, get confused by these two numbers. At first glance, they both seem to be food-grade stainless steel, can be used to make pots, and are quite common. […]

In the stainless steel cookingware industry, true cost control is never just about “lowering the price”. What you really need to focus on is whether the material selection is correct, whether the production process is efficient, whether the product quality can remain stable over the long term, and whether the chosen supply chain is reliable.

Are you trying to understand the difference between a pot and a milk jug? Then you’ve come to the right place. Charms Cook, a stainless steel cookware manufacturer based in Guangdong, China, has over 30 years of industry experience. We have witnessed that choosing the wrong cookware often leads to low efficiency, unstable results, or

When purchasing kitchenware from China, among the numerous manufacturers, it can be quite overwhelming to figure out which ones can offer consistent quality, which factories can handle custom designs, materials and brands, and how to ensure that your kitchenware can function reliably in professional or retail settings. China has numerous manufacturers of kitchenware, ranging from

When you step into any professional kitchen – whether it’s a small tavern or a Michelin-starred restaurant in New York – you will notice one common feature: the gleaming surface of the stainless steel cookware dominates the entire stove. This is a very common occurrence, and it’s not because it’s attractive or uniform. As professional