Cookware Knowledge

1. Introduction Stainless steel cookware has become the cornerstone of professional kitchens and modern homes. Unlike non-stick or aluminium substitutes, stainless steel is valued for its durability, safety, and ability to withstand high temperatures without decomposing. But not all stainless steel cookware is the same. How to choose the right type, grade, and manufacturer can […]

In factories or food processing workshops, one often encounters a rather perplexing question: Should ordinary stainless steel be used, or should food-grade stainless steel be used? On the surface, it’s just a matter of different materials, but to put it bluntly, this choice directly affects whether the product can be consumed with confidence, whether the

1. Introduction Did you know? Today, in kitchens around the world, stainless steel cookware has long become one of the most reliable tools for preparing food. The main reason is that its polished luster is not merely aesthetically pleasing; It demonstrates durability, safety, and elasticity under the harsh conditions of daily cooking. Whether you serve

Do you know the differences between 304 and 316 stainless steel? When you purchase stainless steel cookware for your brand or distribution business, how do you choose between 304 and 316 stainless steel? This feels like a technical decision. However, this is also a strategic issue. The materials you choose will not only affect the