Icy-Finish Silver Slanted Cup
304 stainless steel (18/8) slanted cup with icy matte surface finish, manufactured by CharmsCook (est. 1989, Chaozhou), with full OEM/ODM capability for bulk and private-label orders.
- Material: 304 Stainless Steel (18/8, food-grade)
- Dimensions: H 2.8 cm × Ø 5.9 cm
- Surface: Icy matte sandblasted exterior, smooth interior
- MOQ: Contact for bulk and custom pricing
- Certifications: FDA, LFGB
Contact us for RFQ and OEM pricing.
Manufactured from 304 stainless steel (18/8) with a distinctive icy matte surface treatment, this compact slanted cup measures 2.8 cm in height and 5.9 cm in diameter — a proportion suited for sauce service, condiment presentation, and design-forward tabletop drinkware lines. CharmsCook (est. 1989, Chaozhou, Guangdong) supplies bulk and OEM orders with FDA- and LFGB-compliant production.
Product Specifications
The slanted cup ships in a standard single-size profile, with OEM options available for custom dimensions, surface finish, and packaging.
| Item | Details |
|---|---|
| Material | 304 Stainless Steel (18/8, food-grade) |
| Surface Finish | Icy matte (sandblasted exterior) |
| Height | 2.8 cm |
| Diameter | 5.9 cm |
| MOQ | Contact for MOQ |
| Lead Time | 30–45 days for bulk orders |
| Customization | Logo, dimensions, surface finish, packaging |
| Certifications | FDA, LFGB |
Material & Surface Finish
This slanted cup is fabricated from 304 stainless steel (18/8 grade: 18% chromium, 8% nickel), the standard alloy for food-contact tableware under both US FDA and EU LFGB regulations.
Alloy Properties
- Chromium content (18%) forms a passive oxide layer, providing resistance to corrosion from food acids and commercial dishwasher detergents
- Nickel content (8%) stabilizes the austenitic microstructure, maintaining ductility through deep-drawing and spinning forming operations
- No coating or lining required — the alloy is inherently food-safe at food service temperatures
Icy Finish Process
The icy matte surface is achieved through controlled sandblasting, producing a uniform micro-texture across the cup exterior. The finish diffuses light uniformly, reduces visible fingerprints compared to mirror-polished alternatives, and provides moderate tactile grip. Interior surfaces retain a smooth food-safe finish for ease of cleaning and compliance with food-contact requirements.
OEM & Custom Manufacturing
CharmsCook supports full OEM/ODM programs for the icy-finish slanted cup, from sample development through bulk production.
Customization Options
- Logo: laser engraving, screen printing, embossing
- Dimensions: custom height, diameter, and wall angle per buyer specification
- Surface finish: icy matte (standard), mirror polish, brushed satin, PVD color coating
- Packaging: retail blister, bulk export carton, gift box, private-label packaging design
Production Timeline
| Stage | Lead Time |
|---|---|
| Sample development | 7–15 days |
| Sample approval | Buyer-defined |
| Bulk production | 30–45 days after sample approval |
Compliance Documentation Available
FDA test report, LFGB test report, and SGS third-party inspection reports available on request for importers requiring customs or retail compliance documentation.
Applications
The icy-finish slanted cup fits a range of foodservice, hospitality, and retail contexts.
- Hotel & restaurant tableware: sauce presentation and condiment service alongside main course plating
- Bar & hospitality venues: shot service, spirits tasting, and cocktail accompaniments
- Retail drinkware brands: compact, design-forward cup for private-label tableware lines
- E-commerce sellers: differentiating tableware SKU with distinctive icy-finish aesthetics
- Catering & events: stackable condiment service at buffet stations and event venues
- Corporate gifting: laser-engraved icy-finish cups for branded hospitality gift sets
FAQ
Q: What stainless steel grade is used in the icy-finish slanted cup?
A: The cup is manufactured from 304 stainless steel (18/8 grade), containing 18% chromium and 8% nickel. This alloy meets food-contact material requirements under FDA 21 CFR and EU LFGB standards.
Q: What is the MOQ for the icy-finish slanted cup?
A: MOQ varies depending on customization level (standard vs. custom dimensions, logo treatment, packaging). Contact CharmsCook directly for standard and custom-order MOQ tiers.
Q: Do you offer OEM/ODM services for the slanted cup?
A: Yes. CharmsCook operates a full OEM/ODM program covering custom dimensions, logo processing (engraving, embossing, screen print), alternative surface finishes, and private-label packaging.
Q: What certifications does the cup comply with?
A: Production conforms to FDA (US) and LFGB (EU) food-contact material regulations. Third-party SGS test reports are available on request.
Q: What is the lead time for bulk orders?
A: Standard bulk production requires 30–45 days following sample approval. Sample development takes 7–15 days.
Q: Can buyers order a sample before placing a bulk order?
A: Yes. Samples are available. Contact CharmsCook to confirm sample fees, lead time, and shipping arrangements.
Q: What is the difference between the icy finish and mirror polish?
A: The icy (frosted) finish is produced by sandblasting, creating a matte micro-texture that diffuses light and reduces fingerprint visibility. Mirror polish is achieved through mechanical buffing, producing a reflective surface. Both finishes are available as OEM options.
Q: Is the icy finish applied to interior surfaces?
A: No. The icy/frosted treatment is applied to exterior surfaces only. Interior surfaces retain the standard smooth 304 SS finish, ensuring food-contact compliance and ease of cleaning.
